Catfish and plantain Peppersoup
Catfish and plantain Peppersoup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, catfish and plantain peppersoup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Catfish and plantain Peppersoup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Catfish and plantain Peppersoup is something that I have loved my entire life.

Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple. Catfish, plantain, kayan miya, maggi, garlic (optional), ginger and black pepper, oil, albasa.

To get started with this particular recipe, we have to first prepare a few components. You can have catfish and plantain peppersoup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Catfish and plantain Peppersoup:
  1. Get 1 raw cat fish
  2. Take 3 big unripe plantain
  3. Prepare Small prawns or shrimps
  4. Take 2 tablespoon Peppersoup spice
  5. Take 2 teaspoon Cameroon pepper
  6. Make ready Red long pepper
  7. Make ready Ata rodo
  8. Take Ginger
  9. Take Garlic
  10. Make ready Onion
  11. Prepare Efirin (scent leaf)
  12. Make ready to taste Salt
  13. Make ready 4 cups Water

CATFISH PEPPERSOUP aka POINT & KILL Подробнее. HOW TO PREPARE SPICY PLANTAIN PEPPER SOUP Подробнее. Nigeria Yam and Fish Peppersoup Подробнее. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Instructions to make Catfish and plantain Peppersoup:
  1. Finely blend pepper, onion, ginger and garlic, make sure u remove the seeds in pepper before blending
  2. Wash the fish well, remove the prawn scale, and get other ingredients ready
  3. Add pepper, fish spices and Cameroon pepper
  4. Add plantain, prawns, seasoning and water, cover and cook for 20 mins then add efirin (scent leaf) and onion, shake the pot and cook for 10mins
  5. Food is ready

Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly because it tastes nice in soups. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices. Catfish is one of my favorite type of fish, but it is quite tricky to prepare.

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