Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana pecan crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix together all ingredients for the crepes. Heat a small skillet over med high heat and spray with non-stick cooking spray. Remove from pan and set aside.
Banana Pecan crepes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana Pecan crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook banana pecan crepes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan crepes:
- Prepare Filling
- Make ready 1 large banana
- Get 1/2 cup all natural creamy peanut butter
- Make ready 1/4 cup grade A maple syrup
- Get 1/4 cup chopped pecans
- Make ready Topping
- Get 2 pinch nutmeg
- Get 2 pinch cinnamon
- Make ready 3 slice banana
- Make ready 1/4 cup grade A maple syrup
Not only are they delicious, these banana pecan crepes will have your entire house smelling like warm banana bread right from the oven! The puff pastry cups are filled with the same ingredients found in most dessert crepes. Banana-Pecan Caramel Tart Bananas, pecans, and caramel marry in this decadent. In medium bowl, stir Bisquick mix, milk and eggs until blended.
Instructions to make Banana Pecan crepes:
- Prepare your basic crepe recipe, make approximately 3 large crepes
- Heat and stir the peanut butter and maple syrup together
- Slice the banana about 1/2 in. thick
- Line the slices inside the crepes and add some chopped pecans
- Drizzle the mixture on the bananas and pecans and fold the crepes up
- Sprinkle the nutmeg and cinnamon on top and put a slice of banana on top of each one
- Add a dab of the pb&m mixture on top of the banana slices, and voila!
Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). We look forward to seeing you soon! NOTE: A larger skillet can be used if necessary. NOTE: You can also spread warm crêpes with a thin layer of sour cream or butter and then a thin layer of our favorite jellies, jams or preserves. Roll up tightly and place on plate.
So that is going to wrap it up with this exceptional food banana pecan crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
