Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pecan corn.pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pecan corn.pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pecan corn.pudding is something that I have loved my whole life. They’re fine and they look fantastic.
This corn pudding is definitely comfort food. CORN PUDDING is a classic holiday side dish recipe. Your holiday table isn't complete without this easy corn pudding recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pecan corn.pudding using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan corn.pudding:
- Prepare 1 cup Yellow cornmeal
- Make ready 3/4 tsp Baking soda
- Take 3 Eggs
- Take 1 1/4 cup Buttetmilk
- Make ready 3/4 cup Reduce fat butter melted
- Make ready 14 3/4 oz Cream style corn
- Prepare 8 1/4 oz Cream.style corn
- Get 2 cup Frozen corn
- Prepare 2 medium onions chopped
- Get 1 1/2 cup Shredded sharp reduced fat cheddar cheese
- Get 4 jalapeno peppers seeded and chopped
- Make ready 1/2 cup Chopped pecans toasted
This Southern Corn Pudding recipes comes from a dish with Native American origins. It is possible to find corn puddings in varying consistencies as well: from loose and nearly runny, like creamed. Silky moist corn pudding is the perfect side dish for any holiday meal! From Sommer Collier of A Bake the corn pudding until the top is golden and the center is just barely set.
Steps to make Pecan corn.pudding:
- In large bowl combine cornmeal and making soda.in a small bowl whisk the eggs, and butter.add cream style corn, corn snd onions. Stir into dry ingredients just until moistened.
- Pour half the mixture into a 13 in x 9 in baking dish coated with cooking spray. Sprinkle with cheese and jalapenos. Top with remaining batter sprinkle with pecans.
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Serve warm.
- Point plus 8 3/4 cups serving
Stir in the dark corn syrup and vanilla. Stir together flour and baking powder. Stir flour mixture into egg mixture. Corn pudding (a.k.a. pudding corn, puddin' corn, hoppy glop, spoonbread) is a creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. Spray. popped corn and pecans in the pan.
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