Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, plantain frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Plantain frittata is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Plantain frittata is something that I have loved my entire life. They are fine and they look fantastic.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain frittata using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain frittata:
- Take 2 big plantains
- Take 5 eggs
- Prepare 1 big green bell pepper
- Get I big red bell pepper
- Make ready Chopped habanero pepper
- Take 3 small tomatoes
- Prepare Vegetable oil
- Take Seasoning
- Prepare Curry and Thyme
- Prepare Salt
- Make ready 2 sausage sticks (diced)
- Get Butter
- Get Chopped onions
- Take Ginger and garlic paste
Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. Enjoy this scrumptious frittata for any meal of the day! This will make it easy to grab the skin of the plantains. Slit a shallow line down the long seam of the plantain, peel only as deep as the peel.
Steps to make Plantain frittata:
- Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
- On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
- Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
- In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
- Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
- Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy 😋.
Originally frittata is made of eggs and Neapolitans usually put some Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. · Vegetable oil for frying. How to Prepare Plantain Frittata using Symplinatural Mix thoroughly to combine. Next, gently drop plantain piece after piece into the hot oil; be careful not to.
So that’s going to wrap this up for this exceptional food plantain frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
