Plantain stem curd curry/ Bale dindina pachadi :
Plantain stem curd curry/ Bale dindina pachadi :

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain stem curd curry/ bale dindina pachadi :. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain stem curd curry/ Bale dindina pachadi : is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Plantain stem curd curry/ Bale dindina pachadi : is something which I’ve loved my entire life.

Slice plantain stem into discs, remove thread like fiber while slicing. Plantain stem has high medicinal values. I understand that consuming bland raw juice of the stem, at times may be boring.

To begin with this recipe, we must first prepare a few components. You can cook plantain stem curd curry/ bale dindina pachadi : using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain stem curd curry/ Bale dindina pachadi ::
  1. Take 6– 8 inch -Plantain stem –
  2. Make ready Hing – a generous pinch
  3. Take to taste Salt
  4. Get 1 cup - Curd
  5. Make ready 2-3 -Green chillies (we normally use Bird eye chillies)
  6. Prepare 1 tsp - Coconut oil
  7. Get 1 tsp Mustard
  8. Take 1 spring Curry leaves

How to Make Plantain stem pachadi. Cut the plantain stem into small pieces. Grind with green chilli and some ground coconut. Preparation of Plantain stem pachadi (vazhapindi pachadi / unnipindi pachadi).

Steps to make Plantain stem curd curry/ Bale dindina pachadi ::
  1. Slice plantain stem into discs, remove thread like fiber while slicing. - Chop the roundels into thin slices.
  2. After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad.
  3. Sprinkle salt, generous amount of hing and mix it thoroughly. - If you are using green chillies, chop them. If you are using bird eye chillies, use as it is.
  4. Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour.
  5. Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well.

Then, add dried red chilli, shallots, curry leaves and saute for a while. Finally, beat the yogurt and add this also to the pachadi. Raw Banana/Plantain is called Vazhakkai in Tamil. Plantain curry is very simple to prepare. It tastes delicious with rice and sambar and also with rice and rasam.

So that is going to wrap this up for this exceptional food plantain stem curd curry/ bale dindina pachadi : recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!