Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy bacon, cucumber and potato salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy bacon, cucumber and potato salad is something that I have loved my whole life.
Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak. Place potatoes into a large pot and cover with salted water; bring to a boil. Refrigerate for one hour before serving.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Take 1 lb. Jersey Royal or other baby new potatoes
- Take 150 g (6-8 rashers) thick cut smoked streaky bacon
- Take 1 tbsp. groundnut oil
- Take 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Prepare 1 whole star anise
- Prepare 1 red chili, de-seeded, finely chopped
- Take 1-2 tbsp. Shaoxing rice wine or dry sherry
- Make ready 2 tbsp. rice vinegar or cider vinegar
- Make ready 2 tbsp. toasted sesame oil
- Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Get 1 pinch sea salt
- Get 1 tbsp. lime juice
- Get 1 tbsp. chili oil, optional
- Prepare 1 small handful fresh coriander leaves, roughly chopped
With tomatoes, onion, cucumber, parsley, and a simple vinegarette Adam came up with this salad at the beginning of summer, and we've been making it ever since. If you meal prep, this is the perfect salad to have in. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic.
So that is going to wrap this up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
