Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.
Fried plantain is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried plantain is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried plantain using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Prepare Oil
- Make ready Little salt
In addition to being sweeter, ripe fruit peels easily and cooks in no time. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Usually, in many cultures where this fruit is a staple diet, it is boiled, fried, or cooked while green.
Instructions to make Fried plantain:
- Peel your plantain, cut it to your style
1. Add little salt on it, in a hot oil add d plantain to it and allow it to fried deep brown - It ready to eat serve wit meal or with soft drink
Plantain Chips - Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! Plantains can only be eaten cooked.
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