Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I have loved my whole life.

Prepare wild rice and sauteed green beans before cooking salmon. Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan.

To get started with this particular recipe, we must prepare a few components. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Take 8 oz Salmon filet
  2. Get 1 cup Wild Rice Blend
  3. Get 1 cup Green beans (fresh)
  4. Prepare 1 tbsp Pecan (crushed)
  5. Prepare 3 tbsp Maple syrup
  6. Prepare 1 tbsp Garlic (minced)
  7. Get 2 tbsp Butter
  8. Make ready 4 tbsp Olive oil
  9. Take 1 Salt and pepper

Pecan Crusted Salmon for the win! This super easy and healthy fish recipe will be a hit with everyone at your dinner table. By cooking some garlic and ginger in a little butter (or olive oil for dairy-free!) then adding a splash of maple syrup, you create a sauce for the salmon which is out of this world. This grilled maple salmon recipe is a KEEPER!

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Maple salmon is flaky, juicy and so flavorful! Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how amazing it tastes! Really, you don't need the green onions on this, I just added them for aesthetic so if you want to I like serving this soy-maple glazed salmon with brown rice and steamed veggies. Bourbon maple syrup can be enjoyed in many ways.

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