Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried plantains. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Plantains is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Plantains is something that I have loved my whole life.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried plantains using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plantains:
- Prepare 2 Plantains
- Take Some oil for frying
- Take 1 pinch salt
Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Fried Plantains: A Versatile Latin American Classic.
Steps to make Fried Plantains:
- Cut your plantains according to your desired shape. I cut mine diagonally.
- Put enough oil in a pan. Heat it till the oil is hot enough.
- Sprinkle some salt on your plantains.
- Put your plantains in the pan and fry till golden brown.
Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or for dessert. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home.
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