Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moms pecan pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moms Pecan Pies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moms Pecan Pies is something that I have loved my whole life.
The Cheap Chef butts heads with Mom, in the latest tasty dessert recipe video. A family holiday favorite made with humor and love. These Mini Chocolate Pecan Pies are a dream come true for the holidays!
To begin with this recipe, we must prepare a few ingredients. You can have moms pecan pies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moms Pecan Pies:
- Prepare 5 eggs
- Make ready 1 1/2 sugar
- Prepare 2 cup Karo light syrup
- Get 3 tsp vanilla
- Make ready 2 tbsp butter
- Prepare 2 tsp flour
- Prepare 2 cup pecan halves or pieces
They make a great Thanksgiving dessert but I like making them all year long! This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar.
Instructions to make Moms Pecan Pies:
- preheat oven to 350
- Beat eggs lightly
- add all ingredients
- stir in pecans
- bake for 55 minutes
- makes 2 pies
Pecan pie is our favorite, and this one is the best I've had. Be sure to use my mom's pie crust recipe, or if you're a beginner, my sister Lauren's, both posted under my recipes. These little pies are perfect for this time of year and this recipe is one of my most requested. This pie is so good and rich and the cut-up pecans make it easy to cut and eat!. I'm also confident that approximately zero.
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