Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled plantain and vegetable egg sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled plantain and vegetable egg sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Boiled plantain and vegetable egg sauce is something which I’ve loved my whole life.
If she's not busy with TV Production or Content creation, Sophia Ejiofor reveals what she'll likely be doing as the food enthusiast shows off some culinary. To be frank, boiled plantain is definitely a healthier option than frying. How to make Boiled plantain with Vegetable egg.
To begin with this particular recipe, we must prepare a few components. You can cook boiled plantain and vegetable egg sauce using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled plantain and vegetable egg sauce:
- Take Egg, bell pepper, vegetable..
- Prepare Salt, tomato, onions
- Get Unripe plantain
A lot of people eat yam and egg because they find it lovely, but plantain and egg is also very. Plantain adds its own sweetness to any dish, whether boiled, fried or baked. Oh yes, people bake plantains as against frying and they turn out so Allow to simmer for a minute before stirring slowly if you want that lumpy eggs in the sauce. Adjust the seasoning and add salt if required, add in the.
Steps to make Boiled plantain and vegetable egg sauce:
- Boil your unripe plantain and set aside…
- Break your egg and prepare your veggies for frying…add a little vegetable oil in the frying pan and heat the oil on low heat…
- When done…add your tomato, onions and then your bell pepper and salt and Allow it to fry for 2min then add your vegetable and allow to fry for 1min and then add your egg… thanks
The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. A good soft-boiled egg really comes down to timing. Bring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then begin.
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