Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Share: Rate this Recipe Pierce each sweet potato several times with a paring knife or fork and place on the baking sheet. Served with sweet potatoes and cauliflower puree, this easy dinner recipe is super healthy, loaded with vitamins and minerals, and is also gluten free, dairy It's healthy and easy to prepare, but big on flavor. Boneless skinless chicken breasts are breaded with a spiced pecan crust, then baked until perfection.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Prepare 2 boneless skinless chicken breast halves
- Make ready Dipping Mixture
- Prepare 2 egg whites
- Take 1 juice of 1 lemon
- Get 2 tsp cornstarch
- Prepare Crusting Mixture
- Make ready 1 cup coarse dry breadcrumbs
- Make ready 1 tbsp chopped fresh flat leaf parsley
- Make ready 1 tsp kosher salt
- Take 1/4 tsp black pepper
- Get 1 zest of 1 lemon
- Make ready 3/4 cup finely chopped pecans
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready 1/2 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Make ready Baked sweet potatoes with maple-jalapeno sour cream
- Get 4 sweet potatoes, scrubbed & dried
- Prepare 1/2 cup sour cream or plain yogurt
- Make ready 1 tbsp pure maple syrup
- Prepare 2 tsp jalapeno, seeded, minced
- Prepare 1 tsp fresh lime juice
- Take 1 salt, to taste
- Prepare 1 tabasco, to taste
- Prepare 1 crumbled bacon
- Make ready 1 sliced scallions
Wash and dry potatoes and slice into one-inch (two-centimeter) wedges. Toss with olive oil, kosher salt, and pepper. Place potato wedges in a single layer on one baking sheet. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon.
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
If the crust starts to brown before the pie is done, tent the edges with foil. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a. To make Pecan Crusted Chicken you'll need: chicken, pecans, an egg, salt, pepper, garlic powder and fresh rosemary. Making pecan crusted chicken is surprisingly easy.
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