Stuffed paneer paratha
Stuffed paneer paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed paneer paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Paneer Lifafa Paratha at home with Chef Varun on Rajshri Food. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.

Stuffed paneer paratha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed paneer paratha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stuffed paneer paratha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed paneer paratha:
  1. Make ready 250 gm paneer
  2. Get 2 boiled potatoes
  3. Get 1 chopped onion
  4. Take 2-3 garlic cloves
  5. Make ready leaves Coriander
  6. Take to taste Salt
  7. Make ready 1 tbsp garam masala powder
  8. Make ready For the Dough
  9. Make ready 2 cups whole wheat flour
  10. Get 2 tbsp oil
  11. Get to taste Salt
  12. Take as required Water

It is easy to prepare and can be eaten by one and all. Paneer paratha is an Indian stuffed flatbread made of whole wheat flour and a spicy paneer stuffing. These parathas are delicious, nutritious, and filling. They make a protein-rich delightful breakfast or.

Instructions to make Stuffed paneer paratha:
  1. To a large bowl, add atta,salt & oil..mix well…start adding water little by little to knead the dough..knead the soft & smooth dough..keep aside & cover it & rest it for 10 mins…
  2. To make filling, crumbled paneer in a bowl…now add 2 grated boiled potato, onion, garlic & coriander leaves paste, salt & garam masala…
  3. Mix everything together.. The filling is now ready..keep aside..
  4. Now take 1 dough ball..& press it between your hands… using the rolling pin, roll it into a circle..add the filling..
  5. Bring the edges of the rolled paratha together & pinch to seal the edges..
  6. Press the dough & roll it again with rolling pin..now placed the paratha on heated tawa..Cook the side for a minute & then flip over..
  7. Apply oil on paratha…cook paratha until both sides have golden brown spots on them..
  8. Now it's ready.. enjoy..!!

Basically I love to try different varieties of paratha recipes at home. I make aloo paratha and mooli paratha most often. But I have not tried paneeer paratha & gobi paratha recipes so far. In a bowl add wheat flour add salt oil and mix well. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast.

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