Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton /lamb curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton /lamb curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mutton /lamb curry is something which I have loved my entire life. They’re fine and they look wonderful.
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect. How to make Mutton Curry lamb Curry Recipe Andhra Style - How To Cook Lamb, Mutton Curry - country foods.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton /lamb curry:
- Get 500 gms mutton pieces
- Prepare 2 onions, chopped finely
- Get 4 tomatoes, puree
- Prepare 4 green chillies,slit
- Prepare 2 cardamoms
- Get 4 peppercorns
- Make ready 4 cloves
- Take 1 stick cinnamnon, medium length
- Make ready 1 tbsp red chilli powder
- Get 1/4 tbsp tumeric powder
- Take 2 tbsp garam masala powder
- Make ready 1 tbsp coriander powder
- Take salt
- Prepare oil
- Take curry leaves or coriander leaves
- Prepare 1 tbsp ginger garlic paste
Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the mutton curry recipe, how to make mutton curry This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates.
Instructions to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
Now add in coriander leaves and lemon juice and mix well. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor. When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list.
So that’s going to wrap it up for this exceptional food mutton /lamb curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
