Raw Plantains with Beef
Raw Plantains with Beef

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw plantains with beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meanwhile heat coconut oil in a pan over medium-high heat. Add sliced onion, garlic, ginger, curry leaves, little salt and saute until light brown. Bring down the heat to low.

Raw Plantains with Beef is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Raw Plantains with Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have raw plantains with beef using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw Plantains with Beef:
  1. Take 3.5 kg Plantains
  2. Prepare Onions 2 medium sized
  3. Take 6-8 cloves Garlic
  4. Prepare Ginger size of your thumb
  5. Make ready 1.5 kg Meat (Beef)
  6. Take Tomatoes 6 medium sized
  7. Make ready Green pepper 1-2 according to your preference
  8. Make ready Coriander leaves 2 bunches
  9. Prepare Beef cubes 4-6 the small size
  10. Make ready 1 tablespoon Salt
  11. Get 1 tablespoon Tumeric
  12. Take 1 tablespoon Beef masala
  13. Take Juice of 2 large lemon

Add the beef stock or water and season with salt. They will pierce easily with a fork when tender. Place on paper towels to drain. Unlike bananas, you can't eat raw plantains.

Instructions to make Raw Plantains with Beef:
  1. Peel,cut and wash your Plantains
  2. Place your meat in a big pan and add 1.5 litres of water and a tablespoon of salt.And boil.
  3. Wash and cut your vegetables.
  4. Peel your garlic and ginger and mash them to a well done paste.
  5. Drain your meat and put your stock in another sufuria
  6. In the pan you used to boil your meat,add your plantains with clean water and bring it to a boil.
  7. Drain your plantains and pour the water. In a nice good old pan. Add 3-4 Tablespoon of oil and the onions. Cook the onions until translucent and then add all your spices. Then add the green pepper and cook for 3-5 min
  8. Add your tomatoes and garlic-ginger paste and let it cook for 5-6 minutes to form a paste. Add your meat and cook for 4-5 minutes.
  9. Add your blunched plantains and stir properly until all the ingredients are well combined.Add your remaining stock and the cubes and let them boil for 3-6 minutes
  10. Add the lemon juice and coriander leaves and put the lid on and boil for 2-3 minutes. And serve with any carbs you like. We ate with mahamri and it was mouthwatering 😋😋😋

The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. A plantain's taste depends on how ripe it is - the riper, the sweeter. Bananas are usually eaten raw, but can also be baked, fried or boiled in a variety of recipes. Line the bottom of the baking pan with the fried/baked plantains. Make sure there is no space between the plantains.

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