Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pecan pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate pecan pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate pecan pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. We can thank the South for bringing pecan pie into the mix of America's favorite Thanksgiving desserts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pecan pie using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pecan pie:
- Prepare 3 eggs
- Make ready 1 cup pecan halves
- Prepare 1 cup light brown sugar
- Take 1 cup dark corn syrup
- Prepare 1/3 cup butter or margarine, melted
- Take 2 square baking chocolate, semisweet, melted
- Take 1/2 tsp cinnamon, optional
I'm not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it's kind of a no brainer. This Chocolate Pecan Pie comes together quick with very little prep time. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.
Steps to make Chocolate pecan pie:
- beat eggs with rotary beater or fork
- blend in sugar using spoon
- stir in syrup, butter, and chocolate
- add pecans
- fill pie crust
- cover edge with foil all around
- bake at 350°F for 25 minutes
- remove foil for additional 25 minutes
- pie is done when a knife, inserted into center of pie, comes out clean
Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! You'll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice Cream.
So that is going to wrap it up for this special food chocolate pecan pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
