Pecan Pie Cupcakes
Pecan Pie Cupcakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pecan pie cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan Pie Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Pecan Pie is the quintessential dessert of fall. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.

Pecan Pie Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pecan Pie Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Cupcakes:
  1. Take 1 cup chopped pecans
  2. Get 1/2 cup all purpose flour
  3. Get 1 cup packed brown sugar
  4. Make ready 2/3 cup butter, melted
  5. Make ready 1/2 tsp cinnamon
  6. Take 1/2 tsp vanilla

These cupcakes have all the pecan pie flavors we love (plus whiskey!), and they're a total cinch to make. I happened upon the recipe for these Pecan Pie Cupcakes by accident and was instantly intrigued. A cupcake that tastes like pecan pie? How could I not try them?

Steps to make Pecan Pie Cupcakes:
  1. preheat oven to 350°F
  2. in a medium bowl, combine all ingredients and mix well.
  3. Spring miniature muffin tin with nonstick cooking spray (spray with flour in it works best)
  4. fill each 3/4 full
  5. Bake for approximately 18 minutes
  6. note: generously spray pan with cooking spray with flour. Once they come out of the oven let them cool for one minute and flip them out onto cooling rack. If they cool in the pan they will have to be chiseled out.

Then you'll LOVE these amazing Pecan Pie Cupcakes! Confession: I never had pecan pie up until a few weeks ago. People don't eat pecan pie much around here. These Pecan Pie Cupcakes are light, fluffy, moist and studded with pecans. Then topped with a creamy pecan pie frosting!

So that’s going to wrap this up for this exceptional food pecan pie cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!