Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fried plantain is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried plantain is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Take 3 psc plantain
- Prepare Pinch salt
- Prepare Oil
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Fried Yellow Plantains (Sweet Fried Plantains).
Steps to make Fried plantain:
- Peel plantain and sprinkle some salt, deep fry in hot oil.
Yellow plantains are firm and sweeter. Fried yellow plantains are my favourite type of fried plantains as they are sweet but not too much. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe.
So that’s going to wrap it up with this exceptional food fried plantain recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
