Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter pecan cake with cream cheese icing & caramel drizzle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Pecan Cake is a perfect cake for the holidays! It's brimming with buttery pecan flavor, it has a soft and tender Once cool frost with cream cheese frosting and top with pecans. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Prepare 1 box Butter Pecan Cake Mix
  2. Make ready 1 small Package of Philadelphia Cooking Cream
  3. Take 1 packages Chopped Pecans (If desired)
  4. Prepare 1 Bottle Caramel Ice Cream Topping
  5. Get 1 packages 8 oz. Cream Cheese
  6. Make ready 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
  7. Take 1 stick Margarine
  8. Take 1 tbsp Vanilla Extract

Perfectly delicious all on its own. This butter pecan cake gets its great pecan flavor from pecans toasted in butter. The cake and frosting are full of chopped toasted pecans. It's an easy classic layer cake.

Steps to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
  2. Bake your cake as directed and let cake cool. Prepare your icing.
  3. Cream Cheese Icing*
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
  7. Enjoy !! ")

If you really enjoy butter pecan try making it into some ice cream as well. I love butter pecan ice cream, I imagine the cake version is just as good. Toasted Butter Pecan I knew I kept my bigger sized clothes for a reason, because after I try this recipe, I do believe I may be needing them. Layered pecan cake bursting with buttery flavors and sure to impress. It's a classic moist white cake with brown butter toasted pecans and rich A luxurious buttercream frosting is layered between a homemade butter pecan cake mix.

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