Noodles and Plantain Frittata (Baked Method)
Noodles and Plantain Frittata (Baked Method)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noodles and plantain frittata (baked method). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Noodles and Plantain Frittata (Baked Method) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Noodles and Plantain Frittata (Baked Method) is something that I have loved my entire life.

I post videos on the Gospel, DIYs, Music, Baking and sometimes random topics that I feel I should share with the world. Please feel free to like, subscribe and give comments to suggest what you want and also, to make me do things better. Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.

To begin with this recipe, we must first prepare a few components. You can cook noodles and plantain frittata (baked method) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Noodles and Plantain Frittata (Baked Method):
  1. Get 2 packs noodles
  2. Get 3 medium eggs
  3. Get Toppings
  4. Make ready 1 ripe plantain
  5. Prepare 1 small onions, chopped
  6. Make ready 1 teaspoon thyme
  7. Get 2 medium-sized tomatoes, chopped
  8. Take 2 scotch bonnet peppers
  9. Make ready Green and red bell peppers
  10. Prepare 1 handful chopped carrots and green beans
  11. Prepare Vegetable oil

How to make Baked Plantain and Egg Frittata. If you are a constant reader of this blog Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into However, I've simplified the method here by cutting my plantains into cubes and just spreading it over my eggs. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks.

Instructions to make Noodles and Plantain Frittata (Baked Method):
  1. Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.
  2. Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.
  3. Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.
  4. Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.
  5. Sieve, add the remaining seasoning and mix well.
  6. Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.
  7. Whisk the eggs with sautéed vegetables, pour on top of the noodles.
  8. Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.
  9. Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.
  10. Run a knife along the edges and remove in a plate.
  11. Serve while still warm.
  12. NOTE: - 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. - 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.

Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! It includes chicken sausage which gives it a meaty texture and it also includes a fair share of veggies. You will LOVE this Mini Baked Plantain Frittata recipe!

So that is going to wrap it up with this exceptional food noodles and plantain frittata (baked method) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!