Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tilapia fish with chips sauce and plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried tilapia fish with chips sauce and plantain is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried tilapia fish with chips sauce and plantain is something which I’ve loved my entire life. They are nice and they look wonderful.
Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish. I eat fried fish using my hands (nagkakamay po ako) and I mix the fermented fish sauce with rice and mash it.
To begin with this particular recipe, we have to prepare a few components. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Get Tilapia
- Make ready Onions
- Get Pepper
- Make ready Salt
- Get Maggi
- Get Plantain
- Take Plantain
- Prepare Oil
- Prepare Salt
- Get Chip's
- Prepare Potato
- Make ready Oil
- Take Salt
- Prepare Sauce
- Prepare Onions
- Prepare Oil
- Prepare Pepper
- Get Maggi
- Prepare Salt
This recipe is pretty quick and easy but promises to deliver a very lush and delicious taste. Rub the sauce on the fish or use as a dip if you're serving the fish with any sides like Plantain, Potato Fries or Fried Yam. Chifles are thin slices of plantain that are deep fried and sprinkled with salt. Plantains become softer and sweeter as they ripen, and chifles are best made while the fruit is.
Instructions to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
This is the iconic, beloved, comfort food of England: crispy cod or haddock and crunchy French fries with the traditional accompaniments of creamy, briny tartar sauce and malt vinegar. In the classic manner, the chips are fried twice: first blanched at a low temperature to cook the potatoes through. Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it Crunchy fried fish tacos with a delicious and easy homemade chipotle salsa! My husband loves these, and it's a great summer meal to eat outside with.
So that is going to wrap this up with this special food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
