Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fryed green tomatos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fryed Green Tomatos is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fryed Green Tomatos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fryed green tomatos using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fryed Green Tomatos:
- Get 4 large green tomatos
- Get 2 large eggs tablespoons milk
- Get to taste salt and pepper
- Get 3/4 cup all purpose flour
- Take 1/2 teaspoon granulated sugar
- Make ready 1 teaspoon hot sauce such as franks brand
- Prepare 1/2 teaspoon sriracha seasoning
- Take 1/4 cup fresh grated romano cheese
- Take 1/4 cupcup yellow cornmeal
- Make ready 1/2 cup italian dry bread crumbs
- Take canola oil for cooking
- Make ready As needed fresh basil, parsley and sliced green onios to garnish
- Get Parmesan peppercorn dressing for dipping. I used my spicy ranch
- Get 1/4 dressing, located in my profile adding 1/4 cup fresh grated
- Prepare c parmesan cheese and 2 tablespoons cracked mixed
- Take peppercorns
Steps to make Fryed Green Tomatos:
- Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper1. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
- Whisk in a bowl eggs and milk and hot sauce
- Combine cornmeal with breadcrumbs,romano cheese until combined.
- Dip tomato slices first in flour mixture
- Then in egg micture
- Then coat whith breadcrumb mixture
- Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
- Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
- Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing
So that’s going to wrap this up for this exceptional food fryed green tomatos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
