Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plantain fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Plantain fry is something that I have loved my entire life. They’re nice and they look fantastic.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this particular recipe, we must first prepare a few components. You can cook plantain fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain fry:
- Prepare 1 raw plantain (peel skin and cut into slices)
- Prepare 1 onion chopped into fine
- Get 5 garlic flakes crushed into pieces
- Make ready As needed Curry leaves
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon turmeric powder
- Make ready 1 tablespoon coriander powder
- Get to taste Salt
- Prepare 1 tablespoon mustard
- Take 20 ml cooking oil
Please try to do this recipes which can be done within less ingredients and more of. A wide variety of fry plantains options are available to you, such as applicable industries, after-sales service provided. Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked.
Instructions to make Plantain fry:
- Take a pan add oil once get heat seasoning it with mustard then add onion crushed garlic,plantain,all the spices with salt
- Sauté well then add 50 ml water to it
- Close the pan with lid and allow to boil once boil keep it in a sim manner for 7 minutes
- Check all the water will be absorbed then keep all the plantain by leaving separately for frying crispy
- Leave it for few minutes so that both the side turn crispy
- Once get ready transfer to a bowl to serve
Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Fried green plantains are fried twice for crispiness but you won't find any sweetness here. Yellow Plantains: Yellow plantains are my favourite and the ones I always look out for at Brixton market. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals.
So that’s going to wrap this up with this exceptional food plantain fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
