Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green plantain tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These tacos are stuffed with plantains and sweet potatoes and topped with tons of guacamole. Assemble your tacos by speading some refried beans at the bottom of each taco, topping with fried plantain and avocado chunks. Top with coriander crema, pickled onions, spiced pepitas and coriander.
Green Plantain Tacos is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green Plantain Tacos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook green plantain tacos using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Plantain Tacos:
- Make ready 1/2 cup Ragi flour
- Get 2 Eggs
- Prepare 2 tbsp maida /wheat flour
- Make ready 1 plantain
- Take 2 tbsp chopped onion
- Make ready 2 tbsp chopped capsicum
- Get 1 greenchili
- Prepare Origano
- Prepare Chiliflask
- Get Salt
- Prepare Oats for coating
- Get Cornstarch
- Take leaves Coriander
- Take Mayo
- Make ready Slice cheese
You need to start with green plantains, the yellow ones are sweeter and won't work for this recipe. Just made the Zest Avocado Cilantro Dressing for the crockpot taco chicken salad recipe and it is. It's a timeless rivalry with no clear winner. I think we can all agree that a basket of crispy things, ready to be smothered in tender, spicy meat and fresh toppings can perk up the most.
Instructions to make Green Plantain Tacos:
- Boil the paintain,keep it aside
- Take bowl pour ragi flour, maida into it. Then add the eggs along with a chiliflasks, Origano, salt and a little water to make the batter like Dosa batter
- Then take another bowl, take the boiled plantain smash it,add salt to taste,chilipowder, copped capsicum, onion, coriander leaves etc.
- Make plantain balls from this dough,to add taste you can keep cheese slices at the centre of the balls.
- 1st dip it into the Cornstarch water and then roll it on the oats..then the balls r ready to fry.Fry the balls for 5-7 mins on low flame.
- Now put the tawa on flame and pour the ragi batter for making the tacos like small uttapam size..😊
- Then add mayo to the tacos and keep one tikki inside it..Then it's reday to eat..Serve it hot…😊thanku
Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Green plantain peels can be difficult to remove, but that's what fingernails are for, am I right? Besides, if the peel comes off easily, it means your plantains are too ripe. Plantain chips or Plátanitos are very popular in Colombia. You will find them in any supermarket in bags, just like you find potatoes chips in the United States.
So that is going to wrap it up with this exceptional food green plantain tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
