Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, plantain flower vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain flower vada is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Plantain flower vada is something that I’ve loved my whole life.
Plantain Flower Vada is a delicious snack item. You can add as much or as little of plantain flower in this recipe. Same goes with the chili and onion.
To get started with this particular recipe, we must prepare a few components. You can cook plantain flower vada using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain flower vada:
- Prepare 200 g Bengal gram Dhall (2 hours soak in water)
- Prepare 10 green chilli
- Make ready 1/2 inch ginger
- Prepare 6 no garlic flakes
- Make ready 1 onion finely chopped
- Get 1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
- Make ready 1 tablespoon fennel seeds
- Prepare to taste Salt
- Take Mint leaves,coriander leaves,curry leaves (finely chopped be cup)
Authentic family recipe thats always a hit. Please do not substitute besan for this recipe. The vada will come out rock hard. Vazhaipoo Vadai-Banana Flower Vada Recipe-Vazhaipoo Recipes-Tea Time Snacks.
Steps to make Plantain flower vada:
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)
- Then add fennel seeds onion salt cup of leaves,mix together and make dough
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot
Vazhaipoo vada is a delicious South Indian snack prepared with banana flower, lentils and spices. Every day, thousands of voices read, write, and share important stories on Medium about Plantain Flower Vada. Plantain flowers occur in compact spikes on erect, leafless stalks from among the basal leaves. Each spike is about the size and shape of a pencil but consisting of many, tiny, stalkless, greenish flowers. A wide variety of plantain flour options are available to you Plantago ovata, known by many common names including blond plantain, desert Indianwheat, blond psyllium, and ispaghul, is a medicinal plant native to Western and Southern Asia.
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