Deep Fried Plantains
Deep Fried Plantains

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deep fried plantains. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep Fried Plantains is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Deep Fried Plantains is something which I’ve loved my whole life.

Homer Stonefield <Fruit Seller> in Elwynn Forest. Lamar Veisilli <Fruit Seller> in Redridge Mountains. Nan Mistrunner <Fruit Vendor> in Mulgore.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried plantains using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Plantains:
  1. Take 3 Ripe Plantains
  2. Prepare Oil for frying
  3. Get Salt

WoW Freakz, greatest Legion and Mists of Pandaria private servers, customizable rates. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.

Instructions to make Deep Fried Plantains:
  1. Peal and cut the plantains. I like mine chunky because it remains moist. Please do not wash the plantains.
  2. In a pan heat up the oil in medium heat. Add the salted plantains and fry until brown. I love mine almost dark brown.

Though similar in appearance, the two banana varieties are typically used in very different ways. Hey guys welcome back to my channel. For today's recipe i made deep fried plantains. i already have a video on plantain boats and will link it here. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.

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