Sheree's Brie, Cranberry, and Pecan Tartlets
Sheree's Brie, Cranberry, and Pecan Tartlets

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sheree's brie, cranberry, and pecan tartlets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sheree's Brie, Cranberry, and Pecan Tartlets is something that I’ve loved my entire life.

You do not need to flour because you are not rolling it out. make surface is dry and clean. This Cranberry Brie Tartlets Recipe is sure to leave everyone smiling at your next company gathering, dinner party, or Thanksgiving meal. I love how these little tartlets are elegant and bring class to any holiday gathering.

To begin with this recipe, we have to first prepare a few components. You can cook sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. Take 1 tube crescent rolls
  2. Make ready 4 oz brie cheese
  3. Take 3/4 cup whole berry cranberry sauce
  4. Take 1/4 cup pecan peices
  5. Take equipment…..
  6. Get 1 USE MINI- MUFFIN TIN
  7. Prepare 1 **** wire cooling wrack

Brie topped with bacon, dried cranberries, apricot preserves, fresh rosemary and then baked until melty A simple and delicious chicken salad filled with the yumminess of cranberries and pecans. Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties. These tartlets are sure to become a new favorite!

Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. preheat oven to 375°???
  2. **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
  3. on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
  4. *** YOU DO NOT NEED TO OIL TIN!!!
  5. press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
  6. fill the cups that you want to use…
  7. after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
  8. take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
  9. I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
  10. put pecan pieces ontop of each cup….
  11. bake for 10-12 minutes. until golden brown.. serve warm….
  12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS

I partnered with Pick 'n Save to bring you this recipe, but all ideas and opinions are my own. I have made a brie en croute with a cranberry filling the last few years, but this year I wanted to try something just a little different- a take on brie en What I love so much about this Brie Cranberry Tart is that the components can be prepped before the day of. It is wonderful served at room temperature. Get the recipe for Baked Brie With Cranberry Compote and Pecans. And the toasted pecans that get sprinkled on at the end add great texture and crunch.

So that is going to wrap this up for this special food sheree's brie, cranberry, and pecan tartlets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!