Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE
Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ray's' double pumpkin pecan cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE is something that I have loved my entire life. They are fine and they look wonderful.

Even if you don't like cheesecake or pumpkin pie you will love this. I always double the pecan and brow sugar topping. I like it to completely cover the pie.

To get started with this recipe, we must prepare a few ingredients. You can cook ray's' double pumpkin pecan cheesecake using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
  1. Make ready crust
  2. Prepare 1 pillsbury pie crust
  3. Prepare filling
  4. Take 2 eggs
  5. Make ready 1/2 cup white sugar
  6. Make ready 1/2 cup light brown sugar
  7. Take 3 box creamcheese
  8. Prepare 1 tbsp vanilla
  9. Prepare pumpkin cheesecake
  10. Prepare 1 cup pumpkin
  11. Make ready 1/2 cup brown sugar
  12. Make ready 1/2 tsp pumpkin pie seasoning
  13. Get 1/3 tsp nutmeg
  14. Take 1 tbsp cinnamon
  15. Get 1/3 tsp all spice
  16. Make ready pecan strudel
  17. Make ready 1 cup chopped pecans
  18. Prepare 1/2 cup brown sugar
  19. Take 3 tbsp flour
  20. Get 1/2 tsp cinnamon
  21. Get 1 pinch ginger seasoning
  22. Get 1 pinch salt
  23. Prepare 4 tsp room temp butter

Just be warned that it serves a small army, which might be just what you need for the holidays. Then you have Pumpkin Pecan Cheesecake which is made with a layer of pecan pie topped with a layer of pumpkin cheesecake, finished with caramel and chopped pecans all inside of a pastry crust. As someone who can never choose between pie or cheesecake, I feel very seen by this one. Savory, sweet and crunchy — all of our favorite things.

Steps to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
  1. line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
  2. add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
  3. on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
  4. add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
  5. bake for 30 minutes.
  6. make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
  7. Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
  8. Total bake time 50 minutes

This dessert will have your family coming back for seconds because of a Double-Decker Pumpkin-Caramel Pie. Shave bits of chocolate over top to finish this amazing pie off. Arrange the pecan halves around the perimeter of the cake. To cut neat slices, use a sharp, thin-bladed knife dipped in hot water (shake off excess I made this with the extra pumpkin, as recommended by sittapygmaea. I also made candied pecans as a garnish for the center of the cheesecake.

So that’s going to wrap this up for this special food ray's' double pumpkin pecan cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!