Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ~sweet potato pie with pecan crumble~. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
~Sweet Potato Pie with Pecan Crumble~ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. ~Sweet Potato Pie with Pecan Crumble~ is something that I have loved my whole life. They’re fine and they look wonderful.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. Melt the butter, then toss with the brown sugar, flour, salt. You're looking for the mixture to resemble crumbs.
To begin with this particular recipe, we have to prepare a few components. You can cook ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Prepare pie crust
- Get 1 cup crisco
- Make ready 1/4 tsp salt
- Get 2 cup ap flour
- Take 3 tbsp sugar
- Take 1/4 cup ice cold water
- Take 1 egg
- Prepare filling
- Take 1 40 oz can sweet potatoes
- Prepare 2 tsp cinnamon
- Take 1 tsp nutmeg
- Make ready 1/2 tsp cloves seasoning
- Make ready 1 tsp pumpkin pie seasoning
- Make ready 1 can evaporated milk
- Take 1/3 cup flour
- Prepare 1 tsp ginger
- Prepare 2 tbsp light corn syrup
- Prepare 1/4 tsp salt
- Get 1 tsp lemon juice
- Get 2 eggs
- Make ready pecan crumble
- Prepare 1/2 cup chopped pecan
- Prepare 1/3 cup flour
- Make ready 1/2 tsp cinnamon
- Prepare 1 tab butter
- Get 3 tbsp brown sugar
- Prepare 1 pinch salt
This scrumptious vegan side dish is bursting with flavor and a must-have at your holiday table. Sprinkle topping onto sweet potato mash. Sprinkle with sea salt and rosemary. Sweet potato casserole is topped with a deliciously sweet and salty pecan topping.
Steps to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
It's a fact and here's why: Roasted Sweet Potato Casserole with Pecan Crumble Roasted Sweet Potato Casserole with Pecan Crumble. Sprinkle the bread pudding with the pecan crumble. The best ever vegan sweet potato casserole with pecan crumble. Super easy to make, naturally sweetened with a delicious creamy base and a sweet & crunchy toasted topping. The perfect dish for the holidays!
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