Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pecan pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Pecan Pie is always a favorite with my family and this one is dynamite!
pecan pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. pecan pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make pecan pie:
- Make ready 3 eggs (beaten)
- Make ready 1 cup dark karo syrup
- Make ready 1 tsp vanilla
- Prepare 1/8 tsp salt
- Get 1 cup sugar
- Take 1 tbsp melted butter
- Make ready 1 tbsp flour
- Make ready 1 lb pecans (chopped)
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan pie is a real taste of the deep south of the USA, the tender nuts buried deep in a rich, molasses-sweet syrup. Best served with double cream or ice-cream. This homemade pecan pie recipe is naturally sweetened (no corn syrup!), easy to make, and so comforting and delicious!
Instructions to make pecan pie:
- mix all incrediants (adding pecans last)
- pour into pastry shell & bake in 375°F oven for 15 minutes
- reduce heat to 325°F & bake for 30-35 minutes or until knife comes out clean.
- Pie will set up after removing so don't over bake.
- makes 2 regular depth pies (not deep dish)
Alright, so the million dollar Thanksgiving question. This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table.
So that’s going to wrap it up with this special food pecan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
