Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry pecan bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry Pecan Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cranberry Pecan Bread is something which I’ve loved my whole life.
This video is about No-Knead Cranberry-Pecan Bread. How about a simple breakfast for guests with toasted Cranberry Pecan Artisan Bread and fresh fruit? Or a fabulous Christmas morning brunch, starring Cranberry Pecan Artisan French Toast!
To begin with this particular recipe, we must first prepare a few components. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Pecan Bread:
- Make ready 1 dry ingredients
- Make ready 2 1/3 cup flour - pre sifted
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup sugar
- Make ready 1 wet ingredients
- Take 1 egg - slightly beaten
- Prepare 3 tbsp sweet butter - melted
- Get 3/4 cup orange juice
- Get 1 fresh ingredients
- Get 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
- Prepare 1 tsp fresh grated lemon rind
- Prepare 1/2 cup chopped pecans
Perfect for toast, grilled cheese or a turkey sandwich. Cranberry Pecan Bread recipe: Try this Cranberry Pecan Bread recipe, or contribute your own. Pour batter into a lightly greased bread pan. Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea!
Instructions to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
- Combine all dry ingredients and whisk to blend,
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
My cranberry pecan sourdough bread recipe. This is probably the easiest version of sourdough you can make. I don't autolyse here, don't delay salt addition, and don't do stretch-and-folds. The bread itself is subtly sweet and completely side dish appropriate. However, it can be transformed into a A spiced spelt pumpkin loaf is dotted with crunchy pecans and chewy cranberries.
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