Vazhaikai Bajji/ Plantain Bajji
Vazhaikai Bajji/ Plantain Bajji

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vazhaikai bajji/ plantain bajji. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. Peel off the skin of the plantain with a peeler or if you are comfortable with a knife.

Vazhaikai Bajji/ Plantain Bajji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vazhaikai Bajji/ Plantain Bajji is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
  1. Get 1 Vazhaikai/ Plantain
  2. Get 1 1/2 cups Besan flour
  3. Get 3 tsp Rice flour
  4. Take 2 Tbsp Idli Batter
  5. Make ready 1 pinch Asafoetida
  6. Take 1 pinch Baking Soda
  7. Make ready 1 tsp Chilli powder
  8. Make ready Salt-as per your taste
  9. Take Water-as required
  10. Get Oil for deep frying

Vazhakkai Bajji / Raw banana bajji is a popular tea time snack which is served with chutney. Sliced Plantains are given a thin coating of spicy masala..vazhakkai bajji balekai bajji with detailed photo and video recipe. a simple and easy deep fried fritters recipe made with raw banana or plantain of banana bajji recipe. it includes recipes like onion bajji, mushroom bajji, chinese pakoda, aloo pakora, paneer pakora, crispy corn, corn pakora and veg. Bajji is a very simple and easy to do snack dish for a nice evening.

Instructions to make Vazhaikai Bajji/ Plantain Bajji:
  1. Peel off the vazhaikai/ plantain skin and cut into round thin slices.
  2. In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
  3. Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
  4. In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
  5. Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
  6. Now it's ready to serve. Serve with tomato sauce or green coconut chutney.

Mostly for treating our guests, we plan to make bajji. But now a days, I have seen many We can make bajji using many vegetables. Conventionally Bajji milagai, raw banana, potato are frequently used. I personally like Mirchi Bajji, but. Banana bajji recipe With step by step pics.

So that is going to wrap it up with this exceptional food vazhaikai bajji/ plantain bajji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!