Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon sugar pecans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Pecans is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon Sugar Pecans is something which I’ve loved my whole life.
Plus, these candied pecans are gluten & dairy-free. Cinnamon and sugared pecans with a hint of salt are the perfect sweet and savory treat during the holiday season. White sugar - no brown sugar needed here.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon sugar pecans using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Pecans:
- Make ready 1 lb Pecans
- Get 1 Egg white
- Take 1 tbsp Water
- Get 1 tsp Vanilla extract
- Prepare 1 cup Sugar
- Take 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
An incredibly easy recipe for Cinnamon-Sugar Candied Pecans, perfect for holiday snacking or gift-giving! These Quick and Easy Candied Cinnamon Sugared Pecans are delicious and perfect for snacking, salads, and gift-giving. They are coated with the perfect cinnamon and sugar mixture and will be. These Cinnamon & Sugar Roasted Pecans are the perfect snack, and are just like the ones you can find at Cabela's during the holidays!
Instructions to make Cinnamon Sugar Pecans:
- Preheat oven to 250°F
- In a large bowl, whisk egg white, water, and vanilla
- In a separate bowl, mix cinnamon, sugar, and salt
- Pour pecans into bowl with egg, vanilla, and water mix
- After pecans are successfully coated, pour cinnamon sugar and salt mixture onto pecans
- In a pan with either nonstick spray or parchment paper, spread coated pecans
- Place pan in oven for an hour, spread pecans every twenty minutes
In a large bowl, whisk egg white, water, and vanilla. In a separate bowl, mix cinnamon, sugar, and salt. Pour pecans into bowl with egg, vanilla, and water mix. Add the cinnamon mixture to the pecans and stir to cover all pecans. Whisk egg white until frothy and add the.
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