Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon. As you know, chocolate desserts are my weakness.
Chocolate Pecan Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Pecan Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pecan Pie:
- Make ready 1 refrigerated pie crust
- Take 1 cup semi-sweet chocolate chips
- Take 3 tbsp milk
- Prepare 4 eggs
- Prepare 3 tbsp butter (melted)
- Prepare 2 tsp pure vanilla extract
- Make ready 1 cup dark corn syrup
- Prepare 1 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground Allspice
- Take 1/4 tsp salt
- Get 1 1/2 cup pecan halves
Southerners often add a splash of bourbon or rum to the filling which. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Our dark chocolate pecan pie recipe is the perfect way to close out a Sunday dinner. Chocolate Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it!.apple pie, pumpkin pie, pecan pie, and sweet potato pie—these chocolate pie recipes definitely take the, er pie, the chocolate marble cheesecake pie, or the salted caramel pecan chocolate pie. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.
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