Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain kozhukatta plantain sweet balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plantain kozhukatta Plantain sweet balls is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Plantain kozhukatta Plantain sweet balls is something which I’ve loved my entire life. They are fine and they look wonderful.
On the other hand, green and yellow sweet plantains serve different purposes, and for today's ripe plantain energy balls, we will be using ripe yellow sweet plantains. These healthy plantain energy balls are perfect pre or post work-out snacks, healthy appetizers, side dishes, and incredible desserts. Head Over Meals by Dipika Ravichandran..
To get started with this recipe, we have to first prepare a few components. You can have plantain kozhukatta plantain sweet balls using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plantain kozhukatta Plantain sweet balls:
- Make ready 4 plantains ripe
- Make ready 3/4 cup roasted rice flour
- Make ready 1 tbsp black sesame seeds
- Prepare 1/2 tsp cardmom powder
- Take 2 tbsp ghee
- Make ready 3 tbsp cashews
- Take 3 tbsp raisins
- Get 1 cup grated coconut
- Make ready 1/2 tsp cardmom powder
- Prepare 3 tbsp sugar
Mix well till the sugar start to melts. There are versions of madhura kozhukatta which also use ripe plantain or a sweet jackfruit preserve known as chakka varatti, but the recipe here is for the basic coconut and jaggery filling. Also, usually, parboiled rice is soaked for a few hours before being dried and then ground to a fine powder, although more people are recognising that readymade rice flour is a far more convenient option. I don't know what has gotten into me, but lately, I've been spiralizing plantains like crazy.
Steps to make Plantain kozhukatta Plantain sweet balls:
- Cut plantains into half and steam in a steamer till done. Once it is done the plantain will slightly come out from the skin.
- When it is still hot mash it with masher(While hot it is easy to mash).
- Meanwhile make the filling. Take a kadai and add ghee to it. Add the broken cashews and raisins and saute.
- Add 1 cup grated coconut amd saute well. Add sugar and cardmom powder and roast on medium flame.
- When done switch off the flame and keep aside and let it cool. Add roasted rice flour half cup and sesame seeds and mix well. If needed add more. Here total I have used 3/4 cup rice flour. If it binds properly you can stop adding rice flour.
- Grease both hands and take a ball and roll it between palms to form even surface. Flatten the ball and stuff the coconut filling.
- Close and seal the ball properly with no cracks and shape like modak. Similarly make all.
- Heat the steamer and oil the vessel and place the kozhukatta inside. Steam for 20- 25 mins. once cooled serve.
- Enjoy delicious Plantain kozhukatta/Plantain sweet balls.
So, sorry if it's plantain overload on Inspiralized. Eating plantains helps ease the woes […] Because being obsessed by many things (including ripe plantains and finger food) means no time to sit and eat. These Cheese-Crusted Ripe Plantain Balls are simply amazing! This was a pretty good result for my experiment. A crusty shell, sweet, creamy plantain, and a melted cheese center.
So that is going to wrap this up for this exceptional food plantain kozhukatta plantain sweet balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
