Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, momma's pecan crescents. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Momma's Pecan Crescents These are so easy to make and melt in your mouth!! mommao. The recipe for these buttery, melt-in-your-mouth pecan crescent cookies has been in my family for years. In fact these old-fashioned pecan cookies were one of my favourite Christmas cookies as a child, and they still are.
Momma's Pecan Crescents is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Momma's Pecan Crescents is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook momma's pecan crescents using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Momma's Pecan Crescents:
- Get 1 cup butter or marg
- Make ready 1/4 cup confectioner's sugar
- Make ready 2 cup all purpose flour
- Take 1 cup chopped pecans
- Prepare 2 tsp vanilla
- Make ready 1 tbsp cold water
- Make ready 1 confectioner's sugar for rolling
I was spooning the topping out of the dish. These crescent roll cinnamon rolls look and smell like they took hours. Pecan wedding cookies rolled in confectioner's sugar. While these go by a number of names Pecan Fingers Mexican Wedding Cakes Pecan Crescents these cookies have been a part of many families' Christmas cookie tradition for decades.
Instructions to make Momma's Pecan Crescents:
- Cteam together butter and sugar until light and fluffy.
- Sift in flour, then add in nuts, vanilla and water. Mix thouroughly, making sure nuts are well mix through.
- Scoop by tablespoon to make a small log shape, with slightly pointy ends, then shape in crescent shape on ungreased cookie sheet.
- Bake at 300F(150C) for about 20 minutes.While still warm dip tops in either powdered sugar or vanilla sugar. Both ways are excellent.
These yummy Pumpkin-Pecan Crescents are sure to please. These delicious fall inspired crescent rolls start with Rhodes frozen dinner rolls that are filled with a pumpkin pie filling, then rolled into a mixture of cinnamon-sugar and crushed pecans, baked and topped with a cinnamon-vanilla glaze. These easy pecan pie crescent rolls have all the flavor of a traditional pecan pie it even uses the exactly pecan pie filling recipe that my grandmother has used forever! but without the stress of making the perfect pie crust. I definitely see these quickly becoming an annual tradition in our house for the holidays. Pecan Crescents - Frugal Mom Eh!
So that’s going to wrap this up with this exceptional food momma's pecan crescents recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
