Pecan Pie - Heirloom Recipe
Pecan Pie - Heirloom Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pecan pie - heirloom recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pecan Pie - Heirloom Recipe is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pecan Pie - Heirloom Recipe is something that I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This delicious Pecan Pie is a holiday tradition in our family and an heirloom family recipe. It's the BEST pecan pie recipe and the perfect southern dessert!

To begin with this particular recipe, we must first prepare a few components. You can cook pecan pie - heirloom recipe using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie - Heirloom Recipe:
  1. Take 1/2 cup sugar
  2. Prepare 1 cup pure maple syrup (not artificial)
  3. Get 1/4 cup butter unsalted (4 tbsp.)
  4. Get 1 tsp pure vanilla extract
  5. Prepare 3 eggs
  6. Make ready 3/4 cup whole pecans or more if you want
  7. Take 1 pie crust - any of your choice except flakey

I will definitely throw out any other pecan pie recipes and replace with this one. This pecan pie recipe will be the one that becomes a family tradition. Thanks for sharing this recipe, Linda! Roll under the edges of the pie creating the crust.

Steps to make Pecan Pie - Heirloom Recipe:
  1. Preheat oven to 450°.
  2. In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat.
  3. Add butter and vanilla to pot, stir and let cool.
  4. While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs.
  5. Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended.
  6. Place pecans in bottom of crust and slowly pour in maple syrup mixture.
  7. Place foil strips around edges of crust so it doesn't burn.
  8. Place in 450° oven and set timer for 10 minutes.
  9. IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie.

I titled it an Heirloom Recipe because before the invention of corn syrup this is the way pecan pie was made. It is undoubtedly the best pecan pie I have ever had. Serve Heirloom Grits-Pecan Pie with whipped cream or ice cream, if you like. This is THE BEST pecan pie recipe. A couple of hints: you can substitute light corn syrup-in fact I usually use the light.

So that is going to wrap it up for this exceptional food pecan pie - heirloom recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!