Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pecan pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Pecan Pie is always a favorite with my family and this one is dynamite!
Pecan Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pecan Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pecan pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie:
- Get 1 cup dark corn syrup
- Prepare 3 eggs (beaten)
- Get 1 cup sugar
- Make ready 2 tbsp butter (melted)
- Get 1 tsp vanilla extract
- Get 1 1/2 cup pecans (I like a mixture of halves & chopped)
- Make ready 1 raw pie crust (deep dish)
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan pie is a real taste of the deep south of the USA, the tender nuts buried deep in a rich, molasses-sweet syrup. Best served with double cream or ice-cream. This homemade pecan pie recipe is naturally sweetened (no corn syrup!), easy to make, and so comforting and delicious!
Steps to make Pecan Pie:
- Preheat oven to 350°
- In a medium bowl, stir the first 5 ingredients thoroughly
- Pour into pie crust and cover with pecans
- Bake on middle rack for 60 minutes
- Cover pie with foil and bake an additional 10-15 minutes (until middle is springy)
- Cool for 2-3 hours before slicing (or it'll be runny!)
Alright, so the million dollar Thanksgiving question. This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table.
So that is going to wrap it up with this exceptional food pecan pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
