Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pecan log cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place cookies on to greased cookie sheets. Break each pecan half into a few Repeat with all cookies. While cookies are baking make the.
Pecan Log Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pecan Log Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan log cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Log Cookies:
- Make ready 1 1/4 cup flour
- Take 1/3 cup finely ground pecans
- Prepare 1/4 tsp salt
- Make ready 1/2 cup (1 stick) butter, at room temperature
- Make ready 1/3 cup sugar
- Prepare 2 tsp vanilla extract
- Get 2 tsp heavy cream ** optional see note
- Prepare 1 bowl of cold water
- Take 1 cup finely ground pecans- for rolling/coating
- Get 1/2 cup semi chocolate
- Get 1 ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape
I love the way they melt in your mouth. Easier than pie, but just as delish. Toffee Pecan Shortbread Cookies are buttery and rich, studded with caramelized toffee bits and Toffee Pecan Shortbread Cookies. This post may contain affiliate links which won't change your price.
Steps to make Pecan Log Cookies:
- Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it.
- In a small bowl stir flour,ground pecans, and salt until combined.
- In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy…about 2 minutes.
- Stir in flour mixture with heavy cream (if using) until combined.
- Pinch off pieces of dough with rounded teaspoon. Form dough into a log.
- Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet.
- Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack.
- Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set.
- Enjoy!!!
- Makes 2 1/2 to 4 dozen depending on how large or small you make the logs
I'll show you how to make a very yummy cookie filled with pecans ! If you love pecans, you will love this pecan cookie ! and you will have. These cookies are a fun change from all the classic Christmas Roll logs over pecans: Place pecans on cutting board and spread out a bit then roll each log through. These butter pecan shortbread cookies are loaded up with buttery goodness. Wrap the pecan cookie dough logs tightly in plastic wrap.
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