Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Get 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Make ready 1/2 cup Uncooked Medium White Rice
- Get 1/2 cup Fine Chopped Cooked Ham Serranito
- Make ready 1/2 cup Fine Chopped Plantain
- Prepare 1/3 cup Yellow Onion, chopped
- Make ready 1/3 cup Green Peppers, chopped
- Take 1 tbsp Fine Chopped Garlic
- Prepare 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Complete Seasoning Goya
- Take 1 Salt & Pepper
- Get 1 bunch Cilantro
- Make ready 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
So that is going to wrap it up with this special food elisa's asopao de pollo (chicken & rice soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!