Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma's pecan pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grandma's Pecan Pumpkin Pie is something which I have loved my entire life. They are fine and they look fantastic.

In this recipe, pumpkin pie filling is layered under the pecan pie filling, and the result is so ridiculously delicious and satisfying. It has the smooth velvety pumpkin on the bottom and the sweet and nutty pecan halves on the top, all on top of a flaky paleo pie crust that's a winner every time. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Get 3 eggs
  2. Make ready 1 cup canned pumpkin*
  3. Prepare 1 cup sugar
  4. Take 1/2 tsp ground cinnamon
  5. Make ready 1/4 tsp ground ginger
  6. Make ready 1 dash salt
  7. Get 2/3 cup dark Karo corn syrup
  8. Take 2 tbsp melted butter
  9. Take 1 tsp vanilla extract
  10. Make ready 1 cup coarsely chopped pecans*
  11. Get 1 prepared (frozen) deep dish pie crust*

But I had never attempted a pecan pie. This is the BEST Pecan Pie recipe that you will ever make and it's so Easy! Just like Grandma used to make. A tried and true classic that's a definitely keeper.

Instructions to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

I love serving this pecan pie on Thanksgiving and Christmas. This pairs well with our Pumpkin Pie Cupcakes and Apple Slab Pie. Grandma's Famous Pumpkin Pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whip cream on top! My grandma would make the best pies ever!

So that is going to wrap this up for this exceptional food grandma's pecan pumpkin pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!