Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creole roasted pecans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Still Fresh From The Farm Pecans. We Only Use The Freshest, Crunchiest, And Finest Pecans Around. Learn how to cook great Creole roasted pecans.
Creole Roasted Pecans is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creole Roasted Pecans is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook creole roasted pecans using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creole Roasted Pecans:
- Take Nuts
- Make ready 3 cup pecans
- Make ready 1/4 cup butter, melted
- Prepare 1 tbsp Worchester sauce
Combine all ingredients (except pecans) in a small dish and whisk together until combined. Place pecans in a medium bowl and pour liquid mixture on top. Use a Cajun seasoning combination along with butter to make this easy roasted pecan snack. The nuts can be served as a party bite or be packaged up and given as gifts.
Steps to make Creole Roasted Pecans:
- Stir together first 3 ingredients in a 15 X 10 jellyroll pan.
- Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes.
- Drain on paper towels.
- Sprinkle with creole seasoning.
- Store in an air tight container 1 week or freeze for up to 2 months.
Bundle them up in colored cellophane wrap tied with bows and place them in mugs, or simply pour the nuts into small decorative jelly jars. Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts. Cool and store in tight container. To make the glaze, combine the brown sugar, mustard, honey, and creole seasoning in a medium saucepan over medium heat. Remove from the heat and stir in the pecans.
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