Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arroz con ganules 🇵🇷. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish! This was okay if you don't know what arroz con gandules is supposed to taste like..

Arroz con Ganules 🇵🇷 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Arroz con Ganules 🇵🇷 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Ganules 🇵🇷:
  1. Prepare 3 cups medium grain rice (Goya)
  2. Take 15.5 oz Pigeon Peas (El Jibarito)
  3. Prepare 3 tbs corn oil
  4. Prepare 1 tbs salt
  5. Prepare 8 oz. tomato sauce no salt added (hunt's)
  6. Prepare 2.5 lbs pork ribs (with or without bones)
  7. Prepare 1 Vidalia onion
  8. Take 3 tbs Alcaparrado (Goya)
  9. Take 1 clove garlic (to season)
  10. Prepare 1 packet beef flavor bouillon (Maggi)
  11. Get 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Make ready 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
  13. Get 0.25 ham flavor concentrate (goya)
  14. Make ready 1 tbs Goya Recaito
  15. Make ready 1 tbs Goya Sofrito

After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can make Arroz con Gandules for celebrations all year round. Click Play to See This Puerto Rican Rice With Pigeon Peas Recipe Come Together. This is our traditional Holiday rice dish.

Instructions to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

Arroz con Gandules is a popular Puerto Rican rice dish with different variations, although, the most basic ingredient of it is a sofrito sauce, added with pork (this time, I used bacon) and gandules. Gandules or Pigeon Peas in English is an essential ingredient in making Arroz con Gnadules. Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav. Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas. Bacon, onions and sazon seasoning are also used.

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