Banana Pecan Muffins
Banana Pecan Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana pecan muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moist and fluffy maple pecan banana muffins! Keywords: banana bread muffins, banana maple muffins, banana muffin recipe, banana muffins with maple syrup, banana nut muffins, Maple Pecan Banana Muffins. Tender banana pecan muffins studded with a crunchy crumb topping, like banana bread meets coffee cake in muffin form.

Banana Pecan Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banana Pecan Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Muffins:
  1. Prepare 3 ripe bananas, mashed
  2. Make ready 1/3 cup pecan liquor
  3. Get 3 tbsp honey
  4. Prepare 1 egg
  5. Get 1/3 cup canola oil
  6. Get 1 1/2 cup wheat flour
  7. Prepare 1 tsp baking soda
  8. Take 1 tsp vanilla
  9. Take 1/4 tsp salt
  10. Make ready 1 turbanado sugar for topping
  11. Take 3/4 cup pecans, chopped

Make a dozen of these moist muffins Sunday morning to stave off early morning hunger pangs. Yesterday we talked about my favorite Vegan Egg Substitutes because I feel like I should know what the heck is going on. I want these muffins to be as healthful as they are delicious. Overripe bananas are sweet and forgiving, pecans are buttery and perfect.

Steps to make Banana Pecan Muffins:
  1. Preheat oven to 375 °.
  2. Line a muffin tin with paper cups and set aside.
  3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
  4. Add the egg, canola oil and vanilla until incorporated.
  5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
  6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
  7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

Banana Pecan Muffins recipe: Try this Banana Pecan Muffins recipe, or contribute your own. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. This Banana Pecan Muffin recipe produces a moist, dense and flavourful muffin. You could also put it in a loaf pan to make regular banana bread.

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