Carrots with Toasted Coconut & Pecans
Carrots with Toasted Coconut & Pecans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrots with toasted coconut & pecans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lay coconut and pecans flat on a baking tray. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This cake is moist, tall, has texture and thick creamy frosting.

Carrots with Toasted Coconut & Pecans is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrots with Toasted Coconut & Pecans is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrots with Toasted Coconut & Pecans:
  1. Take 1 lb baby carrots
  2. Take 1 cup shredded coconut
  3. Prepare 1/3 cup pecans
  4. Get 1/4 cup brown sugar
  5. Get 1/2 stick butter

I absolutely love coconut in my carrot cake! That lemon poke cake looks wonderful, too, and I just picked up a bag of Meyer lemons. Homemade coconut carrot cake cupcakes are super spiced and moist, filled with shredded coconut, and topped with creamy cream cheese frosting. You can use either for the garnish on top, though.

Steps to make Carrots with Toasted Coconut & Pecans:
  1. Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
  2. Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
  3. Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
  4. Toss half the coconut mix with the carrots and top with the other half.
  5. Variations; Maple, pumpkin pie spice, coconut milk

I used sweetened coconut flakes for the topping. To toast them, simply spread on a lined baking sheet. A decadent carrot cake cupcake spiced with caradmom and filled with chunks of walnuts, dates and figs. The cupcake is topped with a sweet and tangy cream cheese frosting and toasted coconut. Toss some fresh coriander and your chopped carrots tops into the mix.

So that is going to wrap it up with this exceptional food carrots with toasted coconut & pecans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!