pastelon
pastelon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pastelon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

pastelon is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. pastelon is something that I have loved my entire life. They are fine and they look wonderful.

Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.

To get started with this recipe, we must prepare a few components. You can cook pastelon using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make pastelon:
  1. Prepare 1 packages shredded cheese
  2. Prepare 1 pepper
  3. Prepare 1 adobo
  4. Take 1 parmesean cheese
  5. Get 9 riped plantains
  6. Prepare 2 tbsp oil
  7. Take 2 tbsp tomato paste
  8. Get 2 tbsp tomato paste
  9. Make ready 2 tsp salt
  10. Take 1 butter
  11. Prepare 5 lb ground beef

Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pure bliss. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.

Instructions to make pastelon:
  1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
  2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
  3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
  4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
  5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
  6. add all the ground beef smooth it out and top it off with some shredded cheese
  7. add the rest of the plantains and smooth it out and add the rest of the cheese on top
  8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve

Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.

So that’s going to wrap this up for this exceptional food pastelon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!