Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I have loved my whole life.
This is a more special Sangría made with cava and Japanese green tea Matcha. Light, refreshing and a wonderful mix of fruit, cava's bubbles and Matcha's elegant. Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie?
To begin with this particular recipe, we have to first prepare a few components. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Prepare Blueberry compote
- Make ready 2 pints blueberry
- Get 1 stick fresh thyme
- Take 1 tbsp lemon zest
- Prepare 1 pinch sea salt
- Make ready 2 cup Cava
- Make ready 1 cup sugar
- Make ready Glass candy
- Get 1 1/2 cup sugar
- Prepare 1 tbsp toasted fennel
- Get 2 tbsp chopped pecans
- Make ready 1 pinch sea salt
- Take Roasted feta
- Take 12 oz feta
- Prepare 2 tbsp olive oil
Transfer to the prepared baking dish, sprinkle with the feta. Before serving, sprinkle with the remaining parsley and the reserved fennel fronds. Spinach, arugula, blueberries, pecans, feta, and a tangy lemon. In a large bowl, whisk together lemon juice, balsamic, olive oil, salt, and pepper.
Steps to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
Add spinach and arugula mix, blueberries, pecans, and feta cheese, tossing gently to combine. All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char. Greek-style pita bread, toasted and cut into wedges.
So that is going to wrap it up with this exceptional food roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
