Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana and pecan pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana and pecan pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Banana and pecan pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes I never made banana pancakes before (I don't know why…I am the pancake queen!). I made a plain batch and then a batch with toasted pecans added to the batter.
To begin with this recipe, we must prepare a few components. You can cook banana and pecan pancakes using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana and pecan pancakes:
- Prepare 1 cup all-purpose flour
- Get 2 tbsp sugar
- Prepare 1/2 tsp salt
- Take 1 tbsp baking powder
- Take 1 eggs
- Prepare 1 1/3 cup milk ( or less if you like them thicker)
- Make ready 1/3 tsp ground cinnamon
- Get 1/4 tbsp vanilla extract
- Make ready 1/4 cup oil
- Get 1 cup chopped pecans
- Take 2 bananas sliced
- Make ready 1 tbsp powdered sugar (optional)
And whoever is lucky enough to eat them will know immediately how you feel, as these banana, bacon, and pecan pancakes are a perfect way to show you care. In a bowl, mix all the dry ingredients. These banana pecan pancakes are like banana bread in pancake form! Moist, quick, and easy — this breakfast does not disappoint!
Steps to make Banana and pecan pancakes:
- Mix all dry ingredients except powdered sugar. Then add milk, egg and vanilla. You can pecans or put them on top of pancakes when done.
- Oil pan then pour pancake mix in pan when you see bubbles flip once. When on plate add bananas pinch of powered sugar and pecans. Enjoy
I do feel comfortable in front of these pancakes — this I know for sure! I first made these a few years ago, and revisited them this week with a few tweaks (and non-iPhone. For the caramelised banana pecan topping. Melt butter over a medium-high heat until foaming in a large frying pan. Add maple syrup and a pinch of salt, bubble for a minute and serve with pancakes and a dollop.
So that’s going to wrap it up with this special food banana and pecan pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
