Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plaintain breaded red snapper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plaintain Breaded Red Snapper is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Plaintain Breaded Red Snapper is something which I’ve loved my whole life.
Grilled Red Snapper with fried plaintain with tomato sauce II Easy MethodII Red Snapper Fresh Thyme and Sage Scotch bonnet pepper and Ginger. Here I will show you how to cook a whole red snapper in a plantain leaf, native to the carribean. Brief video frying plaintains and red snapper in a small pan on the stove top.
To begin with this recipe, we must first prepare a few ingredients. You can cook plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Plaintain Breaded Red Snapper:
- Prepare Plantain Crumbs
- Take 3 each Plantain
- Get 1/2 tsp salt
- Prepare 1 cup vegetable Oil
- Get Red Snapper or Swai
- Get 5 Fillets
- Make ready 1 tbsp Sea Salt
- Get 1 pinch white pepper for each fillet
- Take coconut egg wash
- Take 1 can Coconut Milk
- Prepare 1/4 tsp Coconit extract( be careful can ruin if too much)
- Get 3 eggs
- Prepare Garnish
- Make ready 1 cup Mango Salsa (I make my own but you can sub for pico)
- Get 1 tsp to taste after cooking
This in an excellent dish that is a beautiful entree for Christmas dinner party. The top countries of supplier is China, from. The Best Marinate Red Snapper Recipes on Yummly Grilled Red Snapper With Green Harissa Sauce, Grilled Red Snapper With White Bean Puree, Red Snapper Poke.
Instructions to make Plaintain Breaded Red Snapper:
- take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
- heat oil in sauteed pan
- while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
- take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
- place in food processor and gring till in breadcrumbs consistency and set aside
- Mix the remainder of coconut milk with eggs and extract, mix well
- take fish out of bowl pat dry
- line up your wash and Plantain crumbs
- Place.fish in coconut wash then coat with crumbs and repeat with all fillets
- heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
- once oil is hot place fish in pan and sear on each side for 7 min on each side
- This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. This is a recipe that I came up with one night after finding some red snapper in the freezer. Method: Mix the red snapper, avocado and truffle To assemble, place a dollop of pureed avocado on the bottom of a plate. In another casserole combine the eggs and milk. The American Red snapper is well known for their high quality taste, game, and cultural value.
So that is going to wrap this up with this special food plaintain breaded red snapper recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
