Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic mofongo with avocado and mayo ketchup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Authentic Mofongo with avocado and mayo ketchup. Mofongo is a great side dish. You can fill it up with seafood , meat or veggies.
Authentic Mofongo with avocado and mayo ketchup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Authentic Mofongo with avocado and mayo ketchup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:
- Prepare 3 green plantains
- Get 4 garlic cloves
- Take 1 salt and pepper
- Get 3 tbsp olive oil
- Take 1 ketchup
- Prepare 1 mayonnaise
- Take 1 avocado
- Take 1 a mortar
The classic MofonGo goes to the greener side of life with roasted zucchini, caramelized onions, roasted eggplant, cherry tomatoes, button mushrooms and green bell peppers tossed with chimichurri sauce. Delicious bites of mashed potatoes filled with authentic 'picadillo' (ground beef). Seasoned chicken served over our classic MofonGo Have it with mayo-ketchup and salsa for an added touch of flavor. Mango Habanero Chicken MofonGo. salsa, avocado and mayo ketchup.
Instructions to make Authentic Mofongo with avocado and mayo ketchup:
- Peel your plantains and cut them into 1 inch pieces.
- Fry them on medium heat till they are cooked through and yellow.
- In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
- Gradually start mashing the fried plantains with the mixture inside the mortar.
- Mash all the fried plantains and set it aside. Your mofongo is done!
- Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)
Plantains have been part of my life ever sins I was a little girl. By far mangu has become a staple in my home. You can have it all with this special dish of half MofonGo and half Spanish rice topped with seasoned chicken, steak, roasted 'pernil' (shredded pork), 'carne frita' (fried pork) and jumbo shrimp Try it with chimichurri sauce, mayo-ketchup, salsa and chicharrones Using a small bowl, add the ketchup with Worcestershire sauce and mix it with a whisk. Next, add the mayonnaise and garlic powder and continue to whisk until it is smooth and looking shiny. Your Puerto Rican Mayo and Ketchup sauce is ready to serve.
So that’s going to wrap it up with this special food authentic mofongo with avocado and mayo ketchup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
